When serving, cut the ham along the bone to allow uniform slices to simply peel off. Remove the glazed ham from the oven and serve. Return the glazed ham to the oven and bake uncovered at 325 degrees for 25-30 minutes.
For a thicker coating, allow the glaze to cool 2 to 3 minutes before applying to the ham. Continue heating on medium high power for 30 seconds or until the glaze boils for several seconds.Īfter the glaze is prepared, remove the ham from the oven and use a basting brush to evenly spread the prepared brown sugar glaze on the ham’s surface and between the slices. Heat on medium high power for 45 seconds and stir. Add 2 tablespoons of water to the dry glaze and mix well. Remove immediately from the heat.Īlternatively, the package gives instructions for making the glaze in the microwave, and if you go this route, you should use a deep microwave-safe bowl as the glaze will bubble up. Heat the glaze mixture on high, stirring constantly until the glaze begins to boil. Empty the contents of the glaze packet into a small saucepan. Do not overheat.Īpproximately 30 minutes before the end of the cooking cycle, prepare the brown sugar glaze. Cover the ham tightly with aluminum foil and warm at 325 degrees for 10-12 minutes per pound. It is pre-glazed, so carefully spread the glaze evenly over the ham’s surface. To heat the ham, remove all packaging material from the ham. One serving size is 3 ounces (84 grams) and contains 160 calories, with 70 calories from fat, along with 8 grams of total fat (12% of your daily value), 3.5 grams of saturated fat, 40 mg of cholesterol (13% DV), 590 mg of sodium (25% DV), 8 grams of total carbohydrates, 6 grams of sugars, and 14 grams of protein.Īppleton Farms Spiral Cut Double Glazed Ham ingredients and heating instructions. It’s usually sold as a Seasonal Favorite, meaning it’s in stores for longer than an ALDI Find (Special Buy), but it’s not sold year round. The ham I purchased weighed 13.26 pounds and cost $28.51. The Appleton Farms Spiral Cut Double Glazed Ham cost $2.15 per pound at the time of publication. This ham is bone-in, and I prefer a ham with a bone so I can make soup later. It’s easy to serve because it’s pre-sliced, and we like the sweet glaze it comes with. My family’s favorite type of ham is Aldi’s Appleton Farms Spiral Cut Double Glazed Ham. Aldi also sells several brands of whole turkeys (including name brands such as Butterball and Honeysuckle) and ducks, and it sells a variety of hams ranging from whole to boneless to spiral cut. That includes stuffing, mashed potatoes, sweet potato casserole, fixings for green bean casserole, and an array of pies and other desserts. Even though Aldi is a low-inventory grocery store, during the Thanksgiving, Christmas, and Easter seasons it carries everything you need to make a top-notch holiday meal.
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